Our recipes | Darégal

Here, you will find all the best recipes of Darégal.

Iceberg with a raspberry and basil core

9 November 2018

Milky foie gras with a zigzag of Jalapeño pepper coulis

9 November 2018

Scallops on the shell with a coulis shower

9 November 2018

9 November 2018

Roasted fillet of duck breast with mango and pineapple, and a coulis feather

9 November 2018

Risotto with cranberries and dots of pumpkin and sage coulis

9 November 2018

Mango Coulis with dotted lines of Raspberry and Basil coulis

9 November 2018

Brioche French Toast with a Mango and Ginger Coulis comma

9 November 2018

Tapioca pearls and coconut floating in a mango and ginger coulis

9 November 2018

Cep-stuffed potatoes with a coulis swirl

18 October 2017

Warm up the winter months with these melt in the mouth stuffed potatoes!

Scallop carpaccio, beetroot and ginger yoghurt, constellation of coulis

18 October 2017

Surprise your guests with this delicious association between earth and sea.

Cep feuilleté, lemon emulsion and Cupid’s arrow

18 October 2017

Try this crunchy and elegant starter for all your festive meals!

Foie gras, beetroot and ginger coulis and cranberry jelly, and coulis feather

18 October 2017

Chic and simple to prepare, this delicious foie gras will delight with its sweet and savoury notes.

Roasted prawns in a grapefruit shell, beurre blanc and a comma of coulis

18 October 2017

Amaze your guests with this light and airy starter.

Browned monkfish with chestnuts and two-tone coulis dots

18 October 2017

Let yourself be tempted by this delicious pairing of monkfish and chestnuts!

Lobster à la nage, yellow pepper and lemon thyme veil, coulis dots

18 October 2017

A fabulous lobster recipe you’ll be dying to try!

Duck breast with sugared almonds, cranberries, and a coulis pearl necklace

18 October 2017

This crispy duck recipe will win over your dinner guests.

Poularde stuffed with black rice and basil with a coulis zigzag

18 October 2017

Discover this delicious stuffed chicken recipe which will surprise your guests!

Bass tartare, bouquet of turnip hearts with coulis hearts

18 October 2017

For the festive season, present your guests with a fresh bouquet!

Fillet steak enrobed in mozzarella, cep shavings and apostrophes of coulis

18 October 2017

A tasty mozzarella coat for your beef tournedos!

Chestnut soup and foie gras shavings with coulis zigzags

18 October 2017

This tasty chestnut soup will certainly be a welcome guest at your dinner parties!

Guacomole dip with coriander

21 April 2016

Make an easy and crunchy Tex Mex dip.

Herb flavoured quiche

21 April 2016

How about a nice picnic in front of the TV in the comfort of your own home on a Sunday night?

Prawn kebabs with lemongrass

15 March 2016

These exotic kebabs are easy to cook with 4 hands, it perfects for a sophisticated starter, to discover the Thai style!

Raspberry soup with basil 

29 July 2015

Impress your friends with this refreshing and original all year round dessert. Prepare in advance for a brunch or a cocktail party.

Indian lamb mini-kebabs

21 June 2013

The charcoals are crackling… it is time to cook the kebabs and delight your guests.

Sweet mint Granita

21 June 2013

Healthy yet delicious pudding that can also be served as a breather in the middle of a lavish meal (also called in France as a “trou normand”)

Salmon duo tartar with courgettes and chives

21 June 2013

Enjoy summer with this duo tartar that can be customised as a nibble into little verrines.

Yogurt and courgette purée with garlic and parsley

21 June 2013

For a summery picnic in the countryside, enjoy your veg dipped in this fresh and healthy sauce.

Festive gourmet salad

21 June 2013

How about a sophisticated starter for a festive menu… Your imagination has no limit!

Pesto and tomato pizza with basil

21 June 2013

Impress your friends with this refreshing and original all year round dessert. Prepare in advance for a brunch or a cocktail party.

Boost smoothie with parsley

21 June 2013

It’s detox time with this super healthy cocktail packed with vitamins!

Beef and merguez mini kebabs with basil

21 June 2013

Very soon cooked, kebabs are easy to put together at the last minute and are delicious eaten with couscous or cooked vegetables.

Red berries clafoutis with mint

21 June 2013

This delicious dessert, so easy to make, brings back memories from our childhood. You can make it with fresh or frozen fruits, depending on the season.

Exotic kebabs with mint

21 June 2013

After a trip to the market, mix together fresh fruits, aromatic herbs and exotic flavours, great for a light finish to your meal.

Tri-colour verrines with basil

21 June 2013

Chic and easy, these verrines are perfect for an aperitif, with their stunning and intense colours as well as their great herb flavours.

Cod on a bed of green asparagus with chives 

19 April 2013

Let yourself be tempted by this fresh dish packed with vitamins!

Roquefort tart with cherry tomatoes and parsley

21 March 2013

Easy to cook and to take anywhere, tarts can be made with a multitude of different flavours. Let’s have lunch on the grass in the sun.

Rosti with chives 

21 March 2013

Time to get your food processor out of the cupbaord and grate some potatoes. Your rosti is ready in a flash. Serve with a side of lamb’s lettuce, success guaranteed amongst your vegetarian friends.

Chicken thighs with tarragon and vegetables papillotes 

21 March 2013

The perfect dish if you are watching your waistline! A lovely light dish you can enjoy guilt-free. You only need to add a splash of olive oil inside the papillotte.

Spring vegetables with tarragon crumble

21 March 2013

Crunchy spring vegetables combined with herbs, packed with vitamins; a real sense of well-being on a plate!

Scrambled eggs, prawns and dill crostini

21 March 2013

For an unexpected dinner, sophistication and freshness are the key ingredients to those crostinis. Scrambled eggs are all about elegance, while the prawns are a call from the sea. Add to that a glass of champagne!

Turkey kebabs with coriander

21 March 2013

Summer is here! Time to enjoy marinated kebabs, Thai style! Easy to cook with a spicy marinade to give your turkey extra taste! All you have to do is enjoy it!

Mini saltimbocca on a bed of arragula with basil

19 March 2013

The ideal romantic Italian meal, not forgetting a tiramisu with red fruits for pudding.

Scandinavian toast with green peppercorn and dill

19 March 2013

Let’s close our eyes, we are in the Far North, large flakes of snow are falling outside. Ready, enjoy a beautiful piece of toast with smoked salmon, to be eaten in slices as a nibble, or simply as a pick me up on a Sunday night.