Our recipes

Here, you will find all the best recipes of Darégal.

  • 9 November 2018
Herb flavoured quiche

Herb flavoured quiche

  • 21 April 2016
How about a nice picnic in front of the TV in the comfort of your own home on a Sunday night?
Prawn kebabs with lemongrass

Prawn kebabs with lemongrass

  • 15 March 2016
These exotic kebabs are easy to cook with 4 hands, it perfects for a sophisticated starter, to discover the Thai style!
Raspberry soup with basil


Raspberry soup with basil


  • 29 July 2015
Impress your friends with this refreshing and original all year round dessert. Prepare in advance for a brunch or a cocktail party.
Indian lamb mini-kebabs

Indian lamb mini-kebabs

  • 21 June 2013
The charcoals are crackling… it is time to cook the kebabs and delight your guests.
Sweet mint Granita

Sweet mint Granita

  • 21 June 2013
Healthy yet delicious pudding that can also be served as a breather in the middle of a lavish meal (also called in France as a “trou normand”)
Festive gourmet salad

Festive gourmet salad

  • 21 June 2013
How about a sophisticated starter for a festive menu… Your imagination has no limit!
Pesto and tomato pizza with basil

Pesto and tomato pizza with basil

  • 21 June 2013
Impress your friends with this refreshing and original all year round dessert. Prepare in advance for a brunch or a cocktail party.
Red berries clafoutis with mint

Red berries clafoutis with mint

  • 21 June 2013
This delicious dessert, so easy to make, brings back memories from our childhood. You can make it with fresh or frozen fruits, depending on the season.
Exotic kebabs with mint

Exotic kebabs with mint

  • 21 June 2013
After a trip to the market, mix together fresh fruits, aromatic herbs and exotic flavours, great for a light finish to your meal.
Tri-colour verrines with basil

Tri-colour verrines with basil

  • 21 June 2013
Chic and easy, these verrines are perfect for an aperitif, with their stunning and intense colours as well as their great herb flavours.
Rosti with chives


Rosti with chives


  • 21 March 2013
Time to get your food processor out of the cupbaord and grate some potatoes. Your rosti is ready in a flash. Serve with a side of lamb’s lettuce, success guaranteed amongst your vegetarian friends.
Scrambled eggs, prawns and dill crostini

Scrambled eggs, prawns and dill crostini

  • 21 March 2013
For an unexpected dinner, sophistication and freshness are the key ingredients to those crostinis. Scrambled eggs are all about elegance, while the prawns are a call from the sea. Add to that a glass of champagne!
Turkey kebabs with coriander

Turkey kebabs with coriander

  • 21 March 2013
Summer is here! Time to enjoy marinated kebabs, Thai style! Easy to cook with a spicy marinade to give your turkey extra taste! All you have to do is enjoy it!
Scandinavian toast with green peppercorn and dill

Scandinavian toast with green peppercorn and dill

  • 19 March 2013
Let’s close our eyes, we are in the Far North, large flakes of snow are falling outside. Ready, enjoy a beautiful piece of toast with smoked salmon, to be eaten in slices as a nibble, or simply as a pick me up on a Sunday night.

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