Scandinavian toast with green peppercorn and dill

  • March 2013

Let’s close our eyes, we are in the Far North, large flakes of snow are falling outside.
Ready, enjoy a beautiful piece of toast with smoked salmon, to be eaten in slices as a nibble, or simply as a pick me up on a Sunday night.

Ingredients – Serves 4

Preparation time: 10 min – Cooking time: 2 min

  1. Pour the natural yogurt in a bowl.
  2. Mix together the horseradish, the shallots and the chives. Season well before stirring vigorously.
  3. Toast the bread.
  4. Before it gets cold, place on a cutting board and spread the natural yogurt mixture. Season with pepper.
  5. Cover with smoked salmon and add some green peppercorn and a pinch of dill. It is ready!



For a more indulgent meal, serve with a salad of mustard flavoured potatoes, herring or smoked trout eggs, and dill.

Magic Caro by Darégal


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