• Darégal recipe - Exotic kebabs with mint

Exotic kebabs with mint

  • June 2013

After a trip to the market, mix together fresh fruits, aromatic herbs and exotic flavours, great for a light finish to your meal.

Ingredients – Serves 4

  • 1 pineapple
  • 3 bananas
  • 2 kiwifruits
  • 1 melon
  • Lemon juice
  • 2 tablespoon of grated cocunut
  • 1 tablespoon of rum
  • 2 glasses of cane syrup
  • 2 tablespoon Darégal frozen Mint

Preparation time: 15 mn – Cooking time: 5 mn
Rest: 30 mn

  1. Cut the melon in half, remove the peeps and make little balls with the flesh.
  2. Cut the pineapple into dices.
  3. Peel the bananas and the kiwifruits.
  4. Cut the bananas into pieces and the kiwifruits into quarters.
  5. Arrange the fruits and the mint into a dish.
  6. Fill the dish with the cane syrup, the lemon juice and the rum.
  7. Cover with cling film and leave to rest in the fridge for 30 minutes.
  8. Turn the grill on.
  9. Thread all the fruits onto the skewers alternatively. Set the marinade aside.
  10. Cook under the grill for 5 minutes, turning occasionally and basting with the marinade.
  11. Once they are cooked, sprinkle the kebabs with grated coconut. It is ready



I can stop the wooden skewers from burning, I soak in cold water.

Magic Caro by Darégal