These exotic kebabs are easy to cook with 4 hands, it perfects for a sophisticated starter, to discover the Thai style!

Ingredients – Serves 4 friends

• 8 raw and peeled prawns
• 1 mango
• 50cl coconut milk
• 1 tablespoon of curry paste
• 1 tablespoon Darégal Lemongrass
• 1 tablespoon Darégal Ginger/li>
• 2 tablespoon Darégal Basil
• 2 tablespoon Darégal Coriander

Preparation time: 10 min – Cooking time: 4 min

1. Pour the coconut milk in a sauce pan and add all the herbs except for the coriander.
2. Bring to the boil and add the prawns.
3. >Leave for 3 to 4 minutes.
4. In the meantime, peel the mango and cut in small dices.
5. Drain the prawns and place on kitchen roll.
6. On small wooden sticks, thread the prawns and the mango, finishing with a prawn.
7. Sprinkle with coriander. It is ready!

Enjoy!

Tip

I can replace the prawns with small dices of scallops, but be aware that the poaching will be really quick (2 minutes max).

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