Roquefort & Cherry Tomato Tart with Parsley

• 21 March 2013

 Ingredients for 6: 1 flaky pastry case 150g of roquefort 150g of grated comté cheese cherry tomatoes for topping 5 eggs 40 cl of evaporated milk salt and pepper 2 tablespoons of frozen Darégal Shallot 2 tablespoons of frozen...

Spring vegetable crumble with Tarragon

• 21 March 2013

Ingredients for 6: 300g of frozen peas 200g of frozen beans 200g of frozen fava beans 200g of carrot sticks 80g of grated parmesan 120g of flour 1 tablespoon of olive oil 100g of butter salt pepper 2 tablespoons of frozen...

Crostinis of scrambled eggs with Dill prawns

• 21 March 2013

Ingredients for 4: 1 French baguette 4 eggs 250g of peeled cooked frozen shrimp 1 knob of butter salt pepper 1 tablespoon of frozen Darégal Dill Instructions: Leave the prawns to defrost for 1 hour. Cut the bread into slices and toast...

Turkey and coriander kebabs

• 21 March 2013

Ingredients for 4: 4 turkey fillets 12 smoked bacon wrapped prunes 200g of rocket leaves 4 lemons 1 tablespoon of ground caraway 4 tablespoons of olive oil salt pepper 2 tablespoons of Darégal Coriander 1 tablespoon of...