Our recipes

Here, you will find all the best recipes of Darégal.

miniature-herb-flavoured-quiche-wtih-parsley

Herb flavoured quiche

  • 21 April 2016
How about a nice picnic in front of the TV in the comfort of your own home on a Sunday night?
Darégal recipe - Prawn kebabs with lemongrass

Prawn kebabs with lemongrass

  • 15 March 2016
These exotic kebabs are easy to cook with 4 hands, it perfects for a sophisticated starter, to discover the Thai style!
miniature-raspberry-soup-wtih-basil

Raspberry soup with basil


  • 29 July 2015
Impress your friends with this refreshing and original all year round dessert. Prepare in advance for a brunch or a cocktail party.
miniature-indian-lamb-mini-kebabs-with-coriander

Indian lamb mini-kebabs

  • 21 June 2013
The charcoals are crackling… it is time to cook the kebabs and delight your guests.
miniature-sweet-mint-granita

Sweet mint Granita

  • 21 June 2013
Healthy yet delicious pudding that can also be served as a breather in the middle of a lavish meal (also called in France as a “trou normand”)
miniature-festive-gourmet-salad-with-salad-mix

Festive gourmet salad

  • 21 June 2013
How about a sophisticated starter for a festive menu… Your imagination has no limit!
miniature-pesto-and-tomato-pizza-with-basil

Pesto and tomato pizza with basil

  • 21 June 2013
Impress your friends with this refreshing and original all year round dessert. Prepare in advance for a brunch or a cocktail party.
Darégal recipe - Red berries clafoutis with mint

Red berries clafoutis with mint

  • 21 June 2013
This delicious dessert, so easy to make, brings back memories from our childhood. You can make it with fresh or frozen fruits, depending on the season.
Darégal recipe - Exotic kebabs with mint

Exotic kebabs with mint

  • 21 June 2013
After a trip to the market, mix together fresh fruits, aromatic herbs and exotic flavours, great for a light finish to your meal.
miniature-tri-colour-verrines-with-basil

Tri-colour verrines with basil

  • 21 June 2013
Chic and easy, these verrines are perfect for an aperitif, with their stunning and intense colours as well as their great herb flavours.
miniature-rosti-with-chives

Rosti with chives


  • 21 March 2013
Time to get your food processor out of the cupbaord and grate some potatoes. Your rosti is ready in a flash. Serve with a side of lamb’s lettuce, success guaranteed amongst your vegetarian friends.
miniature-crostinis-of-scrambled-eggs-and-prawns

Scrambled eggs, prawns and dill crostini

  • 21 March 2013
For an unexpected dinner, sophistication and freshness are the key ingredients to those crostinis. Scrambled eggs are all about elegance, while the prawns are a call from the sea. Add to that a glass of champagne!
Darégal recipe - Turkey kebabs with coriander

Turkey kebabs with coriander

  • 21 March 2013
Summer is here! Time to enjoy marinated kebabs, Thai style! Easy to cook with a spicy marinade to give your turkey extra taste! All you have to do is enjoy it!
miniature-scandinavian-toast-with-green-peppercorn-with-dill

Scandinavian toast with green peppercorn and dill

  • 19 March 2013
Let’s close our eyes, we are in the Far North, large flakes of snow are falling outside. Ready, enjoy a beautiful piece of toast with smoked salmon, to be eaten in slices as a nibble, or simply as a pick me up on a Sunday night.