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Cookery All recipes Sole Rolls with Cep Mushrooms and Chervil
Cookery All recipes Sole Rolls with Cep Mushrooms and Chervil | Sole Rolls with Cep Mushrooms and Chervil |
Sole Rolls with Cep Mushrooms and Chervil
Dish kind
Main dish
Ingredients
- 4 filets of sole
- 1 bag of frozen ceps
- 3 tablespoons of olive oil
- salt
- pepper
- 1 tablespoon of frozen Darégal Shallot
- 1 tablespoon of frozen Darégal Onion
- 2 tablespoons of frozen Darégal Parsley
Preparation
- Difficulty
- Preparation time
- Cost
Instructions
Serves 4
- Heat 2 tablespoons of olive oil in a high-sided frying pan.
- Add the shallot and onion.
- Brown them.
- Incorporate the cep mushrooms.
- Salt and pepper.
- Mix well and cook for 5 minutes.
- Heat 1 tablespoon of olive oil in a frying pan.
- Put the sole filets in the pan and cook 2 to3 minutes per side.
- Salt and pepper.
- Roll them after cooking.
- Arrange the mushrooms on a serving dish.
- Sprinkle with parsley.
- Arrange the sole rolls.
- Serve immediately.
Discover the Darégal products used in this recipe:
