Why does mint have a cooling effect? An exclusive investigation by the e=m6 teams

• 6 December 2019

In the wake of their last report exploring the most extreme chilli varieties, the teams from e=m6 have returned to Darégal for their next taste adventure, this time based around mint.

Focus on Cub’Eaze during the PLMA Live

• 2 July 2019

Every year in May the PLMA, a trade show dedicated to new products for the private labels, takes place in Amsterdam.

Classical Radio – Territories of Excellence

• 8 June 2019

Every morning, Fabrice Lundy introduces companies that excel in our territories, which are the pride and wealth of our economy.

FABI Award for the Red pepper pulp and Espelette pepper vinegar

• 22 May 2019

The Red pepper pulp and Espelette pepper vinegar signed by A l’Olivier has just been honored with a FABI award.

Frozen culinary herbs: the partner of the “A Table! Eat Healthy, Spend Less ” show

• 13 May 2019

Accompanied by chef Yves Camdeborde and nutrition specialist Mathilde Touvier, Faustine Bollaert is trying to change the eating habits of two families…

ServiceBund: the FoodSpecial trade-show

• 18 February 2019

Twice a year, the German distributor Service-Bund organizes the FoodSpecial trade-show to highlight new products and innovations from its suppliers. This is a unique opportunity to meet its chefs, caterers and other food service customers. For 2...

Europe 1 – France Move!

• 11 February 2019

Each day, Raphaëlle Duchemin – Journalist Europe 1 selects a French company to illustrate its heading “It’s going well for them”.

Télématin goes green with Cub’Eaze!

• 5 February 2019

Télématin has selected the Cub’Eaze range among 2019 SIRHA Grand Prix Innovation to express all the creativity of tomorrow’s Food Service products.

DARÉGAL announces the acquisition of the A L’OLIVIER group

• 11 January 2019

World leader in culinary herbs, the DARÉGAL Group today announces the acquisition of À L’OLIVIER group units. Expert in olive oils, infused oils and vinegars, À L’OLIVIER is made up of the Huilerie de Bailly, Huilerie de Neuville,...

Welcome to Sirha!

• 8 January 2019

This year again, our Innovation Card was further enriched with a SIRHA Grand Prix awarded to the Cub’Eaze range of herbs cubes. Preview the SIRHA 2019 Menu by Darégal:     • ORGANIC CUB’EAZE > SIRHA GRAND PRIX...

GREEN in a glass!

• 8 January 2019

APPETISER: GREEN in a glass! Over the last few years, tasty and refreshing quick-mix prepared drinks have been attracting consumers. They’re also riding the wave of the raw and natural food trends. These mixes contain only fruits and...

Soy Sauce, reinvented!

• 8 January 2019

APPETISER: A feast for the eyes too! You can also gauge a Chef’s talent through their presentation on the plate. It reveals the full art and care which Chefs invest in their recipes. The more attractive a plate looks, the more appetising it...

Calendar of Darégal Exhibitions

• 21 December 2018

2019, let’s go!     An overview of all our exhibition dates for 2019 where we look forward to seeing you.

Ever more Organic!

• 30 September 2018

APPETISER: Darégal is supporting the growth of organic farming through the implementation of an ambitious programme to increase its organic crops by 10% each year. New culinary herbs will be added to the range and new products are entering...

Beauty Food BOX, a helping hand from the Chef

• 30 September 2018

APPETISER: Looks as great as it tastes! With Beauty Food BOX, Darégal invites beauty onto the plate for a new culinary experience. Developed and executed by three-starred Chef Christian Le Squer, each Beauty Food BOX contains two recipes...

The Crayonnés Festifs

• 21 September 2018

APPETISER: The Heart of the Dish! This innovation results from a fruitful encounter between a three-starred Chef, Christian Le Squer, and Darégal, the world leader in culinary herbs. Launched in the restaurant industry in 2014, this range has...

Cool’Eaze win Gold at the BFFF Awards 2018

• 6 July 2018

This year, our “Red Pepper & Rosemary” Cool’Eaze won the prestigious Gold Award in the Foodservice “best new accompaniment/ potato/ vegetable product” category during the annual dinner at the London Hilton on Park Lane organized by the...

Meet the Darégal Herb Sommeliers!

• 28 June 2018

The Daregal Herb Sommeliers spent the winter season finalising the Coriander Collection by Darégal. Over 3 years, they tested, studied and tasted more than 500 varieties of Coriander of which they selected 4 varieties with the most intense flavours...

Coriander : the little culinary herb that keeps on growing…

• 28 June 2018

Following in the footsteps of the Mint Collection, the Basil Collection and the Chilli Collection, Darégal is pleased to present its 2018 newbie: the Coriander Collection!   Inspired by world cuisine, Darégal uses all of its savoir-faire to...

Boost your Innovations at the Taste Pépinière 2018 by Darégal!

• 28 June 2018

Following current trends and consumer expectations, Darégal continuously seeks to explore new varieties of exceptional Culinary Herbs. This year, the Taste Pépinière 2018 by Darégal has reinvented itself once again in Milly-la-Forêt, the hub...

The CEO message

• 24 June 2018

Dear clients, dear partners, For several years now, Darégal has demonstrated the extent of its 100% Natural flavours with the Taste Pépinière by Darégal, a total immersion into the visual, olfactory and gustatory wealth of our culinary herbs in...

Expanding our Exotic and Organic ranges

• 11 May 2018

Darégal, the world leader in culinary herbs, is expanding its “Ready to Cook” range of culinary herbs, bringing even more flavour to everyday life.   Exotic Culinary Herbs: Always attentive to the trends and expectations of...

Iconic Packagings adapted for all

• 11 May 2018

  Who doesn’t recognize the famous “Lil’ Boxes” of frozen culinary herbs? Created in 1988 with its sprinkling dispenser cap, the Box’Salière has become, over time, the iconic packaging of frozen culinary...

France Terroir Origin : Agricultural Excellence

• 10 May 2018

With more than 130 years of unique savoir-faire, Darégal is today the world leader in the cultivation and integrated processing of culinary herbs. Over the years and generations, the company has forged a privileged partnership with 83 farmers who...

Darégal, A Partner of the « Froid » Exhibition at the Cité des Sciences et de l’Industrie

• 5 March 2018

Darégal is a proud frosty partner of the new « Froid » exhibition at the Cité des sciences et de l’industrie, which will amaze the whole family from 9 to 99 years old! An experience which promises to be full of goosebumps for little ones and...

The Crayons de Coulis Win the 2017 LSA Innovation Award

• 21 December 2017

Daregal’s latest flavourful innovation, the Crayons de Coulis received the 2017 LSA Award in the « frozen goods » category during an elegant Awards Ceremony in Paris at the Théâtre des Sablons last week. The first range of Culinary Herb...

Darégal Celebrates 130 Years

• 14 November 2017

A different point of view on 130 years, take to the air! Un autre point de vue sur 130 ans, envolez-vous ! Ein anderer Blickwinkel auf 130 Jahre, machen Sie sich mit auf!     We tried to sum up 130 years of listening to nature in just...

Darégal Opens a new Subsidiary in Germany!

• 14 November 2017

With 130 years of unique savoir-faire passed down from generation to generation, Darégal is today the world leader in the cultivation and integrated processing of culinary herbs. In order to pursue its international commercial development, Darégal...

Culinary Herb Juices

• 14 November 2017

A Darégal innovation, this is the first range of aromatic herb juices – a ready-to-use aromatic base that is free from flavourings, colourings and preservatives to add an exquisite touch to your drinks and meals. Taking advantage of 130 years of...

Frozen culinary herbs: a revolution!

• 1 August 2017

Darégal were thrilled to receive the M6 filming crew for a wonderful program which was aired during the lunchtime news « Les français en herbes… ». Culinary herbs are used more and more in our recipes and the M6 journalists explain that today...

Turn the heat up with the Chilli Collection by Darégal

• 14 June 2017

Following in the footsteps of the Mint Collection and the Basil Collection, Darégal is happy to present its new 2017 collection: Chillies! Temperatures will soon be soaring! Following 2 years of research into the different varieties of chillies,...

Darégal and Carrefour team up in aid of urban farming

• 2 June 2017

Carrefour is to open its first vegetable patch/garden on the roof of its Villiers-en-Bière (south Paris) store car park, another step towards their commitment for an affluent and diversified ecosystem (inspired by agro ecology).

Darégal, Champion of Territories

• 2 May 2017

To mark the special event “Champion of Territories” produced by BFM Business channel, Darégal shared their experience as the world leader in frozen culinary herbs with a team of journalists. A unique expertise and passion for taste...

Natural, Tasty and Organic

• 21 April 2017

Today, more and more consumers are turning towards organic products, many of whom now purchase these regularly. This trend can be explained by the ever-growing importance of the preservation of the environment when making purchase decisions....

SUN PESTO: The Ray of Sunshine in your Sandwiches

• 24 February 2017

Darégal presents SUN PESTO, the new Spring/Summer Collection of SQUEEZE sauces. Always looking to offer new culinary experiences, the Darégal Culinary Experts have put a unique twist on the traditional pesto recipe by using sunshine-inspired...

A Squeeze of Nature, Freshness and Diversity

• 24 February 2017

Inspired by aromatic herbs, the Darégal culinary experts have created a range of sauces which are naturally rich in flavour and most importantly naturally delicious! They selected the most intense culinary herbs by Darégal, blending them with the...

Extreme Chilli Pepper Tasting with Mac Lesggy

• 24 February 2017

Temperatures soared when Darégal welcomed E=M6 presenter Mac Lesggy during the filming of a short documentary on the varying spice levels of chilli peppers. Find out whether he dares to try the Naga Jolokia, one of the spiciest chillies in the...

The best of Mints: creation of the SCOLD freshness scale

• 13 February 2017

  Mint, medicinal & aromatic herbs since the 12th century The Mint Collection story began in Milly-la-Forêt, birth place of medicinal and culinary herbs since the 12th century. During the 1900s, Amand Darbonne, founder of Darégal,...

Happy New Year 2017

• 6 January 2017

The Darégal team wishes you a fantastic year 2017 bursting with flavour, laughter, success and…. Especially fun!  

Darégal Wins Export Award at the MOCI CCI Event

• 20 December 2016

Set in the impressive halls of the Paris Chamber of Commerce and Industry (CCI), Darégal were thrilled to have attended the closing ceremony of ‘Faites de l’International’ which awarded the best export companies from France. The prize-giving...

Frozen culinary herbs available all year long

• 8 December 2016

Congratulations to the France 5 film team for their wonderful documentary « 18 generations of farming, the Darbonne saga looks set to last!». The great story of culinary herbs starts from deep within the ground: “1,000 hectares of fields are...

The Ginger Mint

• 23 September 2016

Citrus more than Ginger Its fragrance is more reminiscent of citruses than ginger. Nonetheless, its name is derived from the golden glow emanating from its young leaves in full sunlight, which fades as the plant grows.   Green...

The Spearmint

• 23 September 2016

Moroccan Mint In North Africa, specifically in Morocco, Mint is known as Nanah and epitomizes hospitality and conviviality. A glass of Mint tea is traditionally served to passing travellers. It can also be found finely chopped with a pinch of...

The Chocolate Mint

• 23 September 2016

A Mint for gourmets This variety of Peppermint is key to the success and typicity of British after-meal chocolate confectionary, where it is infused in cream. Its refreshing and smoky notes add to the overall harmony of the flavour.   Frozen...

The Peppermint

• 23 September 2016

Milly Mint The first signs of this Mint emerged in the 12th century in England. In the 20th century, Amand Darbonne brings it back to Milly-la-Forêt whilst on his travels, resulting in the renown Milly Peppermint as we know it today.   Iced...

The Swiss Mint

• 23 September 2016

The Alpine Mint Mints are widely influenced by the environment in which they grow, scientists alluding to “Phenotic plasticity”. Swiss Mint illustrates this phenomenon to perfection as it seems to have drawn its original intense freshness from...

Opening of the new CENCO factory

• 23 September 2016

World leader in culinary herbs, Darégal invest to build a new factory in Milly-la-Forêt (France). The new factory is entirely dedicated to liquid ranges and is able to meet the rising demand from our customers following the success of...

Darégal’s 2016 Plant Nursery will boost your innovations

• 23 September 2016

Following current trends and consumers’ expectations, Darégal constantly seeks new varieties of exceptional culinary herbs. Darégal’s 2016 Plant Nursery is coming back to Milly-la-Forêt, birth place of culinary herbs, for the third year...

Cœur de Sauce, for intense tastes

• 9 May 2016

Darégal has designed a large range of cooking solutions to easily make your sauces. Cœur de Sauce is great added to sauce and will reveal all the aromatic intensity on the basis of your choice. Our culinary experts have relied on the aromatic...

Darégal’s Plant Nursery: source of inspiration

• 13 April 2016

The Plant Nursery is a “lab” where tomorrow’s inspiration begins. Each year, new or existing varieties of culinary herbs are (re)discovered. Collections suggested by our Herbs Sommeliers are based on the diversity of existing varieties from a...