Application No.
Smoked Salmon and Gin-Marinated Tartare
Combine equal parts finely chopped smoked salmon and fresh salmon, then incorporate 10% Darégal Nordic Sauce. Add one teaspoon of gin per person, then mold the mixture using rings.
Serve with toasted black sourdough rye bread and a whipped herb butter "Bloody Mary" style (for this, blend butter with a little crushed tomatoes, vodka, celery salt, Worcestershire sauce, and a dash of Tabasco!).
Application No.
Grilled Salmon Tacos
A fresh take on a street food classic!
Place slices of spicy, grilled salmon into lightly toasted tacos. Serve with a seasoned corn and rice salad and a crunchy coleslaw.
For a fresh touch, combine crème fraîche with 25% Darégal Nordic Sauce and season generously. Serve with a lime wedge and some spicy tortilla chips.
Application No.
Crispy Fritto Misto
Select your favorite pieces of fresh fish (salmon, cod, calamari...) then coat them in a light beer batter.
Fry until golden brown and crispy.
Serve with a flavorful and fresh dipping sauce, prepared by mixing classic mayonnaise with 20% Darégal Nordic Sauce.
Application No.
Warm Potato Salad with Smoked Salmon
Season warm potatoes with 20% Darégal Nordic Sauce for a fresh and subtly tangy note.
Add pieces of smoked salmon, sliced frozen red onions, a few capers, and a spoonful of crème fraîche enhanced with Darégal frozen dill.
A simple, refined, and easily enhanced idea!
Application No.
Oven-Baked Cod Loin with Scandinavian Notes
A simple and effective method to enhance firm-fleshed white fish. Baste each cod fillet with Darégal Nordic Sauce, then sprinkle with grated Parmesan and fresh breadcrumbs to achieve a beautiful golden crust when cooked. Add a few knobs of butter to create a flavorful sauce during cooking. And bake!
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*Samples reserved for catering professionals and industrial clients.A sales representative will contact you to arrange the best possible delivery.
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