Our Commitments
Taste
Full of Life
Cultivated in open fields, in rhythm with the seasons, our aromatic plants reveal intense and fresh flavors.
Solutions
Tailor-made
Our taste experts will assist you in developing delicious recipes tailored to your needs.
QUALITY
OPTIMAL
Across our offerings and sites, we hold certifications such as IFS, BRC, FSP, M&S, Organic, and Kosher.
IQF Frozen Aromatic Herbs
To preserve and pass on the full flavors of aromatic plants intact to your consumers, we grow them in open fields, harvest them at peak maturity in season, and quick-freeze them to lock in taste.
- Preserved visual appeal, aroma, and flavor
- Ready to Use: already washed, cut, and frozen
- Open field taste = taste full of life
Our aromatic herbs can be incorporated directly into your preparations, without thawing, for all types of applications (sauces, prepared dishes, vegetables, etc.).
Discover Our Range
Basil
Parsley
Tarragon
Coriander
Dill
Chives
Parsley & garlic
Ail
Ginger
Chilli
Frozen Aromatic Pellets
Pre-portioned and convenient, we offer a range of aromatic herbs and plants, finely ground in the form of pellets.
- Taste and Color Preserved
- Consistent Weight
- Ready-to-Use & Easy to Portion Solution
- Open field flavor: A Taste Full of Life
Our pellets can be directly incorporated into your preparations, such as fresh or frozen stir-fries (vegetables, meats, pasta, etc.), sauces, or to season meats and fish.
- Garlic
- Ginger
- Chili
- Pesto
Dehydrated Aromatic Herbs
Our flash dehydration process preserves the visual appearance, aroma, and flavors of our aromatic herbs grown in open fields.
Stored at room temperature, our range of dehydrated aromatic herbs provides:
- Smooth sprinkling
- Consistent quality
- Long shelf life
Our dehydrated herbs can be easily incorporated into your soups, sauces and marinades, spice blends, or snacks and savory products.
- Chervil
- Coriander
- Tarragon
- Curly parsley
- Flat-leaf parsley
Discover our ranges
Sauces & Marinades
Our culinary experts develop water-based or oil-based sauces and marinades with aromatic plants to meet your flavoring needs. They will adapt to your recipe application, incorporation methods, and quality requirements.
- Recipes made with aromatic plants grown in open fileds and quick-frozen
- Balanced, gourmet, and varied recipes
- Texture choices: smooth or with visible pieces
Our sauces and marinades pair wonderfully with your meats, fish, seafood, vegetables, starches, and ready meals. They can also serve as a perfect base to add character to your pizzas and tarts.
Discover our ranges
Pesto
Basil
Red Pesto
Parsley & garlic
Coriander & Chilli
Thaï
Red Thaï Curry
Extend the shelf life of fresh sauces
With our High Pressure technology, we can reduce bacterial flora and extend the shelf life of refrigerated products up to 60 days, compared to only 21 days without treatment. The visual, organoleptic, and nutritional qualities of the products are perfectly preserved thanks to this option, which does not use heat.
Infused Oils
Are you looking for a powerful flavoring that is both natural and without herb particles? We have developed a technique for infusing aromatic plants into an oil base.
- No added flavoring* and clean label solution
- Simple, short declaration. e.g., “Basil Infused Oil (sunflower oil, basil)”
- Uniform dispersion in your base preparations
*Excluding lemon infused oil and truffle infused oil.
Our intense infused oils disperse uniformly to enhance all your preparations: salads, meats, fish, seafood, vegetables, starches, ready meals, canned foods, soups, etc.
Discover Our Range
Basil
Rosemary
Oregano
Spearmint
Dill
Garlic
Wild garlic
Red chilli
White Truffle
Thyme
Lemon
Our Certifications
Across our product range and facilities, we hold the following certifications:
BRC
IFS*
M&S*
FSP
Organic
Kosher
*The IFS certification is valid only for the Milly-la-Forêt site, while the M&S certification applies to the Milly-la-Forêt and Santaella sites.
Frequently Asked Questions
Do you have a question? We have compiled the most frequently asked questions and their answers here.