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Frozen aromatic herbs are ready for use: already washed, sorted, and cut. There is no need to peel or chop garlic or shallots. They remain available year-round, summer and winter, and can be stored for several months in the freezer without wilting or deteriorating. Only the precise quantity is used, ensuring zero waste: this offers practicality, economy, and perfectly preserved flavors thanks to rapid freezing. In essence, they are an invaluable culinary aid, always accessible.
Yes, our frozen aromatic herbs are 100% plant-based and contain no animal-derived ingredients. Our manufacturing processes also do not involve the use of animal substances. They are therefore perfectly suitable for individuals following a vegan or vegetarian diet.
Yes, we offer a selection of certified organic frozen aromatic herbs. You can view the complete list of our products here. They are available in many supermarkets near you.
They can be stored for up to 36 months in your freezer from their date of manufacture. Please refer to the DDM (minimum durability date) indicated on the packaging. Warning: never refreeze a thawed product.
Yes, our frozen aromatic herbs are free from additives, preservatives, and major allergens. The complete list of ingredients is provided on each package. For any allergies or specific dietary requirements, we recommend checking the packaging or contacting us.
Darégal frozen aromatic herbs benefit from ultra-rapid freezing, which preserves their color, texture, and taste. In contrast, fresh herbs frozen at home undergo slow, often irregular freezing, which alters their texture, color, and organoleptic quality.
No. Our frozen aromatic herbs contain no additives or preservatives. Ultra-fast freezing is sufficient to preserve their colour, texture and taste naturally.
It’s simple: remove the herbs directly from the freezer, without prior thawing, and sprinkle them into your preparations at any stage: in marinades, during, or at the end of cooking. Immediately return any unused portion to the freezer. No prior preparation is necessary: no rinsing, no chopping, and no thawing required. Need inspiration?
Frozen herbs are used directly, without thawing. Simply sprinkle them into your dish at the end of cooking or incorporate them during preparation. Return them to the freezer quickly after use to maintain their fluidity.
Find a selection of frozen aromatic herbs in stores near you, as well as in your specialty stores.
Are you a foodservice professionnal?
IQF (Individual Quick Freezing) is a technology that allows each individual piece of herb to be frozen ultra-rapidly at very low temperatures. The result is no compact block, and optimal preservation of colors, textures, flavors, and nutrients.
Frozen aromatic herbs provide optimal and consistent flavor, quick application, and precise portion cost control. Already washed, sorted, and cut, they reduce preparation time and the need for kitchen labor. Unlike fresh herbs, they do not wilt, require no preparation, and drastically limit waste. Available year-round, even in winter, they ensure a stable and consistent supply. The result: time savings, kitchen efficiency, enhanced food safety, and optimized profitability.
You can store your aromatic herbs for up to 48 months in your freezer from their date of manufacture. Please refer to the DDM (minimum durability date) indicated on the packaging. Warning: never refreeze a thawed product.
Frozen herbs are used directly, without thawing. Simply sprinkle them into your dish at the end of cooking or incorporate them during preparation. Return them to the freezer quickly after use to maintain their fluidity.
Our Squeeze sauces are frozen and thaw in approximately 8 hours when refrigerated. Once thawed, they are ready for use: simply squeeze them directly onto your snack recipes — such as sandwiches, burgers, tacos, croques, or pizzas. They can also be diluted with a base of your choice (oil, cream, mayonnaise, tomato sauce, etc.) to create a vinaigrette or to marinate meats, vegetables, or fish. After use, please return the bottle to the refrigerator.
Darégal Squeeze sauces can be stored for 3 years at negative temperatures (-18°C) from their date of manufacture (please refer to the minimum durability date indicated on the bottle). Once thawed (approximately 8 hours in the refrigerator), they can be stored for 14 days at positive temperatures (between 0°C and +4°C).
No. Squeeze sauces are 100% natural: no additives, colourings or preservatives. They are made from aromatic herbs, spices and other natural ingredients. Thanks to deep-freezing, they retain all their organoleptic qualities and aromatic power, without any unnecessary additives.
After thawing for approximately 8 hours in the refrigerator, Savour’Eaze culinary aids are ready for use. They can be used as is in sauces or marinades, cold or hot. You can adjust their intensity and creaminess by diluting them in a base of your choice: oil, cream, sauce, coconut milk, etc., depending on the desired profile. This is a practical and versatile solution to quickly enhance your recipes. After use, return the jar to the refrigerator.
Darégal culinary aids can be stored for 3 years at negative temperatures (-18°C) from their date of manufacture (please refer to the minimum durability date indicated on the jar). Once thawed (approximately 8 hours in the refrigerator), they can be stored for 14 days at positive temperatures (between 0°C and +4°C).
No. Savour’Eaze recipes are clean label: no additives, colourings or preservatives. They are made from herbs grown in open fields, combined with natural ingredients. Freezing replaces any unnecessary additives and preserves the aromatic intensity and organoleptic quality.
Darégal Cool’Eaze can be stored for 3 years at negative temperatures (-18°C) from their date of manufacture (please refer to the minimum durability date indicated on the bottle). Once thawed (approximately 8 hours in the refrigerator), they can be stored for 14 days at positive temperatures (between 0°C and +4°C).
Our products are available through our partner distributors. For any additional information, please contact us.
Are you a food manufacturer?
IQF (Individual Quick Freezing) is a technology that allows each individual piece of herb to be frozen ultra-rapidly at very low temperatures. The result is no compact block, and optimal preservation of colors, textures, flavors, and nutrients.
Yes, we offer a wide range of certified organic frozen aromatic herbs, complying with European regulations (EU Regulation 2018/848). Please contact our sales team to discover the complete list of our organic herbs.
Darégal frozen aromatic herbs can be stored for up to 48 months at negative temperatures (≤ -18°C), from the date of manufacture. For more details, please refer to the product’s technical data sheet.