Application No.
Incredibly Fresh Lebanese Tabbouleh!
Combine chopped parsley with pre-cooked and cooled fine bulgur.
Incorporate 6% Darégal mint-infused oil into the mixture. Add diced tomatoes, red onion, lemon juice, and salt. You can also add pomegranate for an extra gourmet touch!
The oil imparts an intense and homogeneous minty flavor, without overpowering notes, ensuring consistent freshness in every bite.
Application No.
Red Bean Hummus with a Hint of Mint
A creative and colorful alternative to traditional hummus.
Blend cooked red beans with tahini, lemon juice, and garlic, then add 5% Darégal mint-infused oil. The result: a creamy texture, enhanced by an aromatic freshness that lightens the palate. Ideal as a spread or appetizer dip.
Application No.
Chickpea & Feta Salad with Fresh Notes
Combine cooked chickpeas, feta cubes, cherry tomatoes, Kalamata olives, and sliced red onions. Season with 5% Darégal mint-infused oil and a squeeze of lemon juice. The oil provides intense and homogeneous freshness, without visible mint leaves, for a modern and easy-to-prepare Mediterranean salad.
Application No.
Grilled Lamb Skewers and Light Sauce
After cooking, drizzle your lamb skewers with a mixture of Greek yogurt, cumin, and Darégal mint-infused oil (10%). The minty freshness contrasts with the rich flavor of the meat in a gourmet yet light sauce!
Application No.
Melon Sorbet Bursting with Freshness
Blend ripe melon with a little agave syrup. Then add 2% Darégal mint-infused oil before churning. You get a creamy, delicately flavored sorbet that reveals the full freshness of the fruit. An original creation, ideal for expanding a dessert offering.
Are you a professional and would like to test this mint oil?
*Samples reserved for catering professionals and industrial clients.A sales representative will contact you to arrange the best possible delivery.
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