Easy
Ingredients - for 4 servings -
- 1/2 melon
- 1/4 watermelon
- 4 mini burratas
- 5 cl olive oil
- 5 g Darégal frozen basil
- Salt, freshly ground pepper
The Darégal ingredients you need:
Preparation
- Prepare the tartare: Cut the melon and watermelon into small, regular cubes. Set aside in a bowl. Add a pinch of salt, a grind of pepper,
a drizzle of olive oil, and the Darégal frozen basil. Mix gently. - Plate: Using a presentation ring, distribute the tartare onto plates. Press lightly to hold its shape. Place a mini burrata in the center of each tartare. Mix a little olive oil with a pinch of Darégal frozen basil, then gently drizzle this flavored oil over the burrata. Serve well chilled, ideally after a short time in the refrigerator.
Enjoy your meal!
Chef's Tip!
In this recipe, you can replace the watermelon and melon with an assortment of red fruits of your choice: strawberries, raspberries, redcurrants, or blackberries; they will bring a lovely freshness and a tangy touch.
