Easy
Ingredients - for 4 servings -
- 250 ml freshly squeezed orange juice
- 50 ml lemon juice
- 65 ml lime juice
- 20 g Darégal frozen basil
- 45 g mild honey
- 5 g light brown cane sugar
- Orange segments
- Brown sugar for rimming glasses
- Lemon or orange slices
The Darégal ingredients you need:
Preparation
- Prepare the granita: mix the orange, lemon, lime juices, and honey. Pour the mixture into ice cube trays and place in the freezer for at least 4 to 5 hours. Remove the ice cubes from the freezer and blend them in a blender until a granita-like texture is achieved. Add the frozen basil, blend quickly to incorporate it well without pureeing it.
- Assemble: rim 4 glasses by dipping them in lemon juice, then in brown sugar. Distribute the granita into the glasses. Garnish with a citrus slice and a few basil leaves. Serve immediately, accompanied by small skewers of orange segments and basil leaves.
Enjoy your meal!
Chef's Tip!
Feel free to vary the citrus fruits according to the season and desired balance: grapefruits, kumquats, mandarins, or clementines will each add a unique aromatic touch.
