Easy
Ingredients - for 4 servings -
- 8 organic extra-fresh eggs
- 150 g button mushrooms
- 20 g butter
- 25 cl thick crème fraîche
- 2 tbsp. Darégal frozen chives
- 8 thin slices smoked bacon
- Salt, freshly ground pepper
The Darégal ingredients you need:
Preparation
- Prepare the bacon crisps: Preheat the oven to 160 °C. Place the bacon slices between two sheets of baking paper. Bake for 20 to 30 minutes until crispy. Drain on paper towels.
- Preparation: Clean and finely slice the mushrooms. Sauté them gently in butter in a pan until they release their water and lightly brown. Add the crème fraîche, season with salt and pepper, and incorporate 1 tbsp. Darégal frozen chives. Divide the mixture into 4 ramekins. Carefully crack 2 eggs into each ramekin. Lightly salt and pepper.
- Bake in a water bath: Place the ramekins in a dish filled with hot water and bake at 180 °C for about 10 to 12 minutes, until the whites are set but the yolks remain runny.
- To serve: Decorate with the remaining chives, accompany each baked egg with crispy bacon crisps to dip into the runny yolk like toast soldiers. Serve immediately.
Enjoy your meal!
Chef's Tip!
Take your small herb box out of the freezer, sprinkle over your recipe to finish, and return it immediately to the freezer!
