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Darégal frozen basil offers all the freshness of aromatic herbs in an ultra-practical format. A kitchen essential, it instantly elevates your savory or sweet dishes. Available in classic or organic versions, it allows you to cook well, quickly, and deliciously all year round, without compromising on taste. Easy to measure, ready to use, and always at hand: a fresh basil alternative that is as flavorful as it is long-lasting.

DARÉGAL FROZEN BASIL: AS FLAVORFUL AS FRESH, AVAILABLE ALL YEAR ROUND

Basil aficionados can rest assured: frozen basil is not an inferior alternative to fresh basil. At Darégal, preserving the vibrant taste of aromatic herbs is a true hallmark.
Carefully selected by experts, cultivated in open fields and harvested at the peak of their maturity, Darégal aromatic herbs benefit from unique expertise, the result of nearly 140 years of experience.

Immediately after harvesting, they are washed and cut using specific, internally developed tools to prevent any damage. Then, they are frozen as quickly as possible.

Thanks to this meticulous process, Darégal basil preserves its freshness, its vibrant green color, and even its nutritional and organoleptic qualities. In cooking, it then reveals its full aromatic power – carried by its typical notes of clove, bergamot, and anise – as well as its beautiful lingering flavor.

MAXIMUM CONVENIENCE FOR SIMPLIFIED COOKING

In addition to being flavorful, Darégal frozen basil stands out for its ease of use, ideal for effortless daily cooking.

Already washed and finely chopped, it saves considerable time in the kitchen: no prior preparation or washing up is needed! Simply sprinkle it over dishes to instantly enhance them.

Easy to measure, by eye or by spoon, it also allows you to use the exact desired amount without any waste. No more forgotten bunches at the back of the fridge or withered potted plants; frozen basil can be used down to the last gram as needed.

And another major advantage: no need to wait for peak season to enjoy it. This vibrant-tasting basil remains available from January to December!

Daregal Basil


Daregal Organic Basil


WINNING PAIRINGS WITH BASIL

A true culinary virtuoso, it is a cherished companion for exploring multiple culinary worlds and enjoying delicious taste experiences.

For savory dishes, it pairs perfectly with Mediterranean essentials such as tomato, artichoke, or red mullet. It also goes well with beetroot, polenta, mozzarella, burrata, ricotta, and naturally finds its place in iconic Italian cuisine dishes like pesto, pasta, pizzas, and bruschettas.

In sweet applications, it harmoniously combines with melon, peach, citrus fruits, and red berries, bringing a welcome touch of freshness to desserts. And even more originally: basil also works wonders in drinks! Its favorite recipes? Vegetable-infused cocktails like mojito*, homemade lemonade, and fruit granitas!
* Alcohol abuse is dangerous for your health; consume in moderation.

DISCOVER OUR BASIL RECIPES


The DARÉGAL QUALITY GUARANTEE

Exclusive Basil Varieties

Based on the study of over 147 basil varieties, Darégal has developed its own exclusive varieties. All are the result of a natural cross-breeding selection program (not a GMO approach) requiring an average of 7 years of development.

Carefully Selected Cultivation Areas

Darégal basil is primarily cultivated in Andalusia, an ideal region where warm days and cool nights create a stress effect beneficial to aromatic intensity.

A Fully Integrated Supply Chain

Darégal manages every stage of basil’s development, from seed to final product, with agro-mechanical expertise proven since 1887: selection, cultivation, harvesting, washing, chopping, freezing, and packaging.

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