We love it! Alain uses chives both to flavour his dishes and also to give a finishing touch. His favourite recipes? A tea spoon to in his scrambled eggs
More about it! Marco Polo was the first, who after his journey to Asia, praised the culinary and medicinal virtues of chives in Europe.
In the Middle Ages, Chives were known as “appetite” referring to their appetising qualities. Chives were not known and cultivated in our gardens until after the XVI century.
Where can you find it? Our organic chives is available in 50g boxes in the best shops.