We love it!
Elodie loves putting a finishing Asian touch to her cooking.
She adds a teaspoon of lemongrass in her marinated beef for a Thai finish.
And that’s not all!
The plant gets its name from its strong lemony fragrance.
It’s a staple in cooking traditions in Cambodia, Vietnam and Thailand.
Where can I find it?
Our sliced lemongrass is available in boxes of 70g from selected retailers.