We love it! Paul loves to incorporate a spicy touch to his dishes. Without fail, he adds a teaspoon of red chilli in his Chilli Con Carne.
And that’s not all! There is a huge variety of chillies worldwide. Some are “hotter” than others. We picked the Jalapeño Chilli, from Mexico, which will produce a hot and intense taste in all your cooking.
Where can I find it? Our red chilli is already sliced and can be found in boxes of 50 g from selected retailers.