We love it! Michelle uses Dill to make dips for starters. Her favourite recipe? Cucumber sticks in quark mixed with one teaspoon of Dill.
More about it! Dill has been known since ancient times. Traces have been found in roman ruins. Today, dill is appreciated by gastronomists for its aromatic seeds as well as for its leaves. Dill is found in Central, East and North Europe cuisines.
Where can you find it? Our Dill is available in 50g boxes in the best shops.