Blends | Darégal

The Liven Up Everyday Mix

March 2015

Darégal grows, picks and prepares all their aromatic herbs which will enhance your cooking and highlight your culinary talents. The herbs are washed, sliced and frozen less than 4 hours after being picked. This speedy recovery process ensures that our herbs retain the same taste value as the plant by setting essential oil at the

Vegetable Mix

August 2014

We love it! Carole loves her vegetable stirfries that she personalises by adding 2 teaspoons of the Vegetable Mix straight into the pan. The blend of parsley, garlic, shallot and chives brings an explosive taste for delicious tasting veg. But that’s not all! Be smart: the Vegetable Mix can be added to mushrooms and tomatoes

Burger Mix

August 2014

We love it! Escape to the West Coast of California with Joel by simply adding 2 teaspoons of the Burger Mix to your sauce. A great blend packed with flavours such as red onion, parsley, thyme, Jalapeño and garlic. Your taste buds will love it! But that’s not all! You can also simply sprinkle the

Mussels Mix

August 2013

We love it! Be smart, just like Romain: simply add the content of the Mussels onion, shallot and curly parsley elegant mix to your dish and escape to Charente in South-West France. Your taste buds will love this fresh and delicate recipe! But that’s not all! The Mussels Mix also works perfectly with fried clams. Where

Chicken Mix

August 2013

We love it! This is Laurent’s favourite cooking personal touch: 3 teaspoons of the Chicken Mix mixed with 3 tablespoons of olive oil is enough to add a little spice to your chicken dishes. Thyme, rosemary, parsley and savory blend in beautifully for a delicious tasting and fragrant chicken. But that’s not all! Depending on

Fish Mix

August 2013

We love it! Virginie won’t use anything else for her fish marinades: 3 teaspoons of the Fish Mix mixed with 3 tablespoons of olive oil, it is as easy as 1, 2, 3. The power of the thyme, the freshness of the parsley, the elegance of the dill and rosemary, all the ingredients are there

Parsley and Garlic

April 2013

We love it ! David uses Parsley and Garlic to bring a culinary touch to his stuffed tomatoes : One tea spoon on the top of every tomato just before cooking, and that’s it! More about! Parsley and Garlic is a carefully balanced mix. It gives a culinary and traditionnal touch to all of your

Tzatziki

April 2013

We love it! Laurent likes greek appetizers, he mixes 4 tablespoons of Tzatziki mix with a greek yogurt to create a great appetizer to be enjoyed with friends. More about it! Tzatziki is a traditional mezze which can be used as dip or as an appetizer. This recipes is also very famous in Turkey. Where can

Salad Blend

April 2013

We love it! Eva always adds 2 teaspoon of Salad blend to her dressing. The well balanced blend of Chive, Parsley, Shallot, Chervil, Basil and thyme gives a fresh taste to every salads. More about it! Salad Blend can be directly sprinkled in a salad, without defrosting. Where can you find it? Our Salad Blend