{"id":165197,"date":"2025-10-21T16:00:27","date_gmt":"2025-10-21T14:00:27","guid":{"rendered":"https:\/\/www.daregal.fr\/recettes\/beetroot-and-ricotta-ravioli-with-warm-basil-vinaigrette"},"modified":"2025-10-21T16:00:27","modified_gmt":"2025-10-21T14:00:27","slug":"beetroot-and-ricotta-ravioli-with-warm-basil-vinaigrette","status":"publish","type":"recettes","link":"https:\/\/www.daregal.fr\/en\/recipes\/beetroot-and-ricotta-ravioli-with-warm-basil-vinaigrette","title":{"rendered":"Beetroot and Ricotta Ravioli with Warm Basil Vinaigrette"},"content":{"rendered":"<ul>\n<li><strong>Prepare the ravioli<\/strong>: In a bowl, mix the ricotta, lemon zest, lemon juice, frozen basil, salt, and pepper. Taste and adjust seasoning if necessary. Refrigerate. Slice the cooked beets very thinly with a mandoline and place them on absorbent paper to remove excess moisture. On each slice, place a spoonful of the ricotta filling. Fold gently and press lightly. Repeat until all ingredients are used. Set aside the ravioli.       <\/li>\n<li><strong>Prepare the warm basil vinaigrette<\/strong>: In a small saucepan, gently heat the oil with the frozen basil and vinegar. Do not boil; just warm it and let it infuse for 3 to 4 minutes. Season with salt and pepper, then blend if you desire a smoother texture.  <\/li>\n<li><strong>Serve<\/strong>: Arrange the ravioli on plates and drizzle with the warm vinaigrette. Garnish with a few lemon zests and sprinkle with pine nuts. <\/li>\n<\/ul>\n","protected":false},"author":12,"featured_media":163220,"parent":0,"template":"","recette-thematique":[330],"recette-typeherbe":[335],"recette-typeplat":[334],"recette-duree":[346],"tag-recette":[338,339],"recette-difficulte":[326],"class_list":["post-165197","recettes","type-recettes","status-publish","has-post-thumbnail","hentry","recette-thematique-france-2","recette-typeherbe-basil","recette-typeplat-starter","recette-duree-15-to-30-minutes","tag-recette-vegetarian","tag-recette-spring-summer","recette-difficulte-easy"],"taxonomy_info":{"recette-thematique":[{"value":330,"label":"France"}],"recette-typeherbe":[{"value":335,"label":"Basil"}],"recette-typeplat":[{"value":334,"label":"Starter"}],"recette-duree":[{"value":346,"label":"15 to 30 minutes"}],"tag-recette":[{"value":338,"label":"Vegetarian"},{"value":339,"label":"Spring\/Summer"}],"recette-difficulte":[{"value":326,"label":"Easy"}]},"featured_image_src_large":["data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHZpZXdCb3g9IjAgMCAxMDI0IDEwMjQiIHdpZHRoPSIxMDI0IiBoZWlnaHQ9IjEwMjQiIGRhdGEtdT0iaHR0cHMlM0ElMkYlMkZ3d3cuZGFyZWdhbC5mciUyRndwLWNvbnRlbnQlMkZ1cGxvYWRzJTJGMjAyNSUyRjEwJTJGRGFyZWdhbF9SYXZpb2xlX0JldHRlcmF2ZV9SaWNvdHRhX0Jhc2lsaWMtMTAyNHgxMDI0LmpwZyIgZGF0YS13PSIxMDI0IiBkYXRhLWg9IjEwMjQiIGRhdGEtYmlwPSIiPjwvc3ZnPg==",840,840,true],"author_info":{"display_name":"Samuel Bordais","author_link":"https:\/\/www.daregal.fr\/en\/author\/samuel_b"},"comment_info":"","meta_box":{"recette_dureepreparation":"20 min.","recette_tempscuisson":"0 min.","recette_titre_ingredients":"Ingredients - for 4 servings -","recette_ingredients":"<p>FOR THE RAVIOLI<\/p>\n<ul>\n<li>2 large cooked red beets<\/li>\n<li>250 g ricotta<\/li>\n<li>Fine zest of one organic lemon<\/li>\n<li>1 tbsp lemon juice <\/li>\n<li><strong>2 tbsp Dar\u00e9gal frozen basil <\/strong><\/li>\n<li>Salt, freshly ground pepper<\/li>\n<\/ul>\n<p>FOR THE WARM VINAIGRETTE<\/p>\n<ul>\n<li>5 cl olive oil<\/li>\n<li>2 cl balsamic vinegar<\/li>\n<li><strong>2 tbsp Dar\u00e9gal frozen basil <\/strong><\/li>\n<li>10 g pine nuts<\/li>\n<li>Fine salt, freshly ground pepper<\/li>\n<\/ul>\n","recette_astuce_display":"1","recette_astuce_titre":"The Little Tip!","recette_astuce_texte":"Take your small herb box from the freezer, sprinkle it over your recipe as a finishing touch, and immediately return it to the freezer!"},"_links":{"self":[{"href":"https:\/\/www.daregal.fr\/en\/wp-json\/wp\/v2\/recettes\/165197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.daregal.fr\/en\/wp-json\/wp\/v2\/recettes"}],"about":[{"href":"https:\/\/www.daregal.fr\/en\/wp-json\/wp\/v2\/types\/recettes"}],"author":[{"embeddable":true,"href":"https:\/\/www.daregal.fr\/en\/wp-json\/wp\/v2\/users\/12"}],"version-history":[{"count":0,"href":"https:\/\/www.daregal.fr\/en\/wp-json\/wp\/v2\/recettes\/165197\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.daregal.fr\/en\/wp-json\/wp\/v2\/media\/163220"}],"wp:attachment":[{"href":"https:\/\/www.daregal.fr\/en\/wp-json\/wp\/v2\/media?parent=165197"}],"wp:term":[{"taxonomy":"recette-thematique","embeddable":true,"href":"https:\/\/www.daregal.fr\/en\/wp-json\/wp\/v2\/recette-thematique?post=165197"},{"taxonomy":"recette-typeherbe","embeddable":true,"href":"https:\/\/www.daregal.fr\/en\/wp-json\/wp\/v2\/recette-typeherbe?post=165197"},{"taxonomy":"recette-typeplat","embeddable":true,"href":"https:\/\/www.daregal.fr\/en\/wp-json\/wp\/v2\/recette-typeplat?post=165197"},{"taxonomy":"recette-duree","embeddable":true,"href":"https:\/\/www.daregal.fr\/en\/wp-json\/wp\/v2\/recette-duree?post=165197"},{"taxonomy":"tag-recette","embeddable":true,"href":"https:\/\/www.daregal.fr\/en\/wp-json\/wp\/v2\/tag-recette?post=165197"},{"taxonomy":"recette-difficulte","embeddable":true,"href":"https:\/\/www.daregal.fr\/en\/wp-json\/wp\/v2\/recette-difficulte?post=165197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}