{"id":165196,"date":"2025-10-21T17:18:05","date_gmt":"2025-10-21T15:18:05","guid":{"rendered":"https:\/\/www.daregal.fr\/recettes\/parmentier-with-bleu-dauvergne-and-shallot"},"modified":"2025-10-21T17:18:05","modified_gmt":"2025-10-21T15:18:05","slug":"parmentier-with-bleu-dauvergne-and-shallot","status":"publish","type":"recettes","link":"https:\/\/www.daregal.fr\/en\/recipes\/parmentier-with-bleu-dauvergne-and-shallot","title":{"rendered":"Parmentier with Bleu d&#8217;Auvergne and Shallot"},"content":{"rendered":"<ul>\n<li><strong>Prepare the meat: <\/strong>In a Dutch oven, saut\u00e9 the Dar\u00e9gal shallots in a little butter. Add the ground beef, sear it for a few minutes. Stir in the tomato pulp, season, and simmer for 10 minutes.<\/li>\n<li><strong>Prepare the mash:<\/strong> Cook the peeled potatoes in salted water. Mash them with a potato masher. Add 50 g butter and the cream to obtain a creamy mash. Season with salt and pepper.<\/li>\n<li><strong>Assemble the Parmentier:<\/strong> In a buttered gratin dish, spread the meat and shallot mixture. Cover with the mashed potatoes. Drizzle with melted butter, sprinkle with breadcrumbs. Arrange pieces of Bleu d&#8217;Auvergne evenly over the surface.<\/li>\n<li><strong>Bake at 200\u00b0C (400\u00b0F)<\/strong> for about 20 minutes, until the top is nicely browned, golden, and the cheese is slightly melted.<\/li>\n<\/ul>\n","protected":false},"author":12,"featured_media":163619,"parent":0,"template":"","recette-thematique":[330],"recette-typeherbe":[341],"recette-typeplat":[342],"recette-duree":[340],"tag-recette":[336,337],"recette-difficulte":[326],"class_list":["post-165196","recettes","type-recettes","status-publish","has-post-thumbnail","hentry","recette-thematique-france-2","recette-typeherbe-shallot","recette-typeplat-main-course","recette-duree-more-than-1-hour","tag-recette-autumn-winter","tag-recette-regional","recette-difficulte-easy"],"taxonomy_info":{"recette-thematique":[{"value":330,"label":"France"}],"recette-typeherbe":[{"value":341,"label":"Shallot"}],"recette-typeplat":[{"value":342,"label":"Main Course"}],"recette-duree":[{"value":340,"label":"More than 1 hour"}],"tag-recette":[{"value":336,"label":"Autumn\/Winter"},{"value":337,"label":"Regional"}],"recette-difficulte":[{"value":326,"label":"Easy"}]},"featured_image_src_large":["data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHZpZXdCb3g9IjAgMCAxMDI0IDEwMjQiIHdpZHRoPSIxMDI0IiBoZWlnaHQ9IjEwMjQiIGRhdGEtdT0iaHR0cHMlM0ElMkYlMkZ3d3cuZGFyZWdhbC5mciUyRndwLWNvbnRlbnQlMkZ1cGxvYWRzJTJGMjAyNSUyRjEwJTJGUGFybWVudGllcl9FY2hhbG90ZV9CbGV1X0F1dmVyZ25lXzItMTAyNHgxMDI0LmpwZyIgZGF0YS13PSIxMDI0IiBkYXRhLWg9IjEwMjQiIGRhdGEtYmlwPSIiPjwvc3ZnPg==",840,840,true],"author_info":{"display_name":"Samuel Bordais","author_link":"https:\/\/www.daregal.fr\/en\/author\/samuel_b"},"comment_info":"","meta_box":{"recette_dureepreparation":"30 min.","recette_tempscuisson":"1 hr.","recette_titre_ingredients":"Ingredients - for 4 servings -","recette_ingredients":"<ul>\n<li>600 g ground beef<\/li>\n<li>800 g potatoes<\/li>\n<li>200 g tomato pulp<\/li>\n<li>120 g Bleu d'Auvergne<\/li>\n<li>80 g butter<\/li>\n<li><strong>4 tbsp.  Dar\u00e9gal frozen shallots<\/strong><\/li>\n<li>2 tbsp.  fine breadcrumbs<\/li>\n<li>10 cl fresh cream<\/li>\n<li>Salt, freshly ground pepper<\/li>\n<\/ul>\n","recette_astuce_display":"1","recette_astuce_titre":"The Little Tip!","recette_astuce_texte":"Take your small herb box from the freezer, sprinkle it over your recipe as a finishing touch, and immediately return it to the freezer!"},"_links":{"self":[{"href":"https:\/\/www.daregal.fr\/en\/wp-json\/wp\/v2\/recettes\/165196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.daregal.fr\/en\/wp-json\/wp\/v2\/recettes"}],"about":[{"href":"https:\/\/www.daregal.fr\/en\/wp-json\/wp\/v2\/types\/recettes"}],"author":[{"embeddable":true,"href":"https:\/\/www.daregal.fr\/en\/wp-json\/wp\/v2\/users\/12"}],"version-history":[{"count":0,"href":"https:\/\/www.daregal.fr\/en\/wp-json\/wp\/v2\/recettes\/165196\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.daregal.fr\/en\/wp-json\/wp\/v2\/media\/163619"}],"wp:attachment":[{"href":"https:\/\/www.daregal.fr\/en\/wp-json\/wp\/v2\/media?parent=165196"}],"wp:term":[{"taxonomy":"recette-thematique","embeddable":true,"href":"https:\/\/www.daregal.fr\/en\/wp-json\/wp\/v2\/recette-thematique?post=165196"},{"taxonomy":"recette-typeherbe","embeddable":true,"href":"https:\/\/www.daregal.fr\/en\/wp-json\/wp\/v2\/recette-typeherbe?post=165196"},{"taxonomy":"recette-typeplat","embeddable":true,"href":"https:\/\/www.daregal.fr\/en\/wp-json\/wp\/v2\/recette-typeplat?post=165196"},{"taxonomy":"recette-duree","embeddable":true,"href":"https:\/\/www.daregal.fr\/en\/wp-json\/wp\/v2\/recette-duree?post=165196"},{"taxonomy":"tag-recette","embeddable":true,"href":"https:\/\/www.daregal.fr\/en\/wp-json\/wp\/v2\/tag-recette?post=165196"},{"taxonomy":"recette-difficulte","embeddable":true,"href":"https:\/\/www.daregal.fr\/en\/wp-json\/wp\/v2\/recette-difficulte?post=165196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}