Festive gourmet salad

  • June 2013

How about a sophisticated starter for a festive menu… Your imagination has no limit!

Ingredients – Serves 4

  • 1 bag of lettuce hearts
  • 1 packet of smoked duck
  • 200g packet semi cooked foie gras
  • 2 tinned artichoke hearts
  • 400g runner beans
  • 30g walnut kernels
  • 3 tablespoon walnut oil
  • 1 tablespoon raspberry vinegar
  • Salt and ground pepper
  • 2 tablespoon Darégal Salad Mix

Preparation time: 15 min – Cooking time: 10 min

  1. Wash the lettuce hearts and tear the leaves out.
  2. Drain the artichoke hearts and slice them.
  3. Steam the runner beans for 10 minutes.
  4. Place the runner beans in iced water to retain their green colour.
  5. Mix the vinegar and the oil together to make the salad dressing. Add the salad mix.
  6. Place the salad, the runner beans and the sliced artichoke hearts on each plate.
  7. Add the sliced duck breasts and foie gras.
  8. Decorate with the walnut kernels.
  9. Pour the salad dressing over the salad. It is ready!



I transform this salad into a delicious gastronomic starter by simply adding a slice of fried raw foie gras on each plate.

Magic Caro by Darégal