Mango Coulis with dotted lines of Raspberry and Basil coulis

  • November 2018

Ingredients – 4 servings

Method

  • Add the frozen mango, lemon juice and sugar into a saucepan. Stew on a low heat for about 10 minutes.
  • Set aside to cool to room temperature and then blend with the mint and 10cl of water until a soup-like consistency is obtained.
  • Chill in the refrigerator for at least four hours.
  • Whip the cream.

Plating

  • Serve the mango coulis in shallow bowls.
    Arrange a quenelle of cream in the middle.
    Decorate with dotted lines of Raspberry and Basil coulis.

Enjoy!