We love it! Cédric loves revisiting traditionnal recipes.  His latest achievement? Lasagne with Salmon & Sorrel. Creamy and tasty, an excellent way to discover Sorrel.

More about it! Sorrel was cultivated in old times but was never considered a food of choice. It was only in the Middle Ages, when sour and sweet tastes were appreciated, that it had a great success.

Where can you find it? Our Sorrel is available in 160g and 250g bags in the best shops.