We love it! Liliane uses lemon zest to cook the “gremolata” : It is a mix of parsley, garlic and lemonzest. It is delicious with an Osso-Bucco.
More about it! Lemon Zest is the coloured, external peel of the fruit. Its botanical name is the pericarp. It is often used to flavour dishes.
Where can you find it? Our lemon zest are available in 50g boxes in the best shops.