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La Béarnaise Végan - estragon & échalote
La Pesto - basilic & fromage
La Rustique -
La Nordique - Aneth & citron
La Mexicaine - coriandre & piment chipotlé
La Smoky Burger
Extend the shelf life of fresh sauces
With our High Pressure technology, we can reduce bacterial flora and extend the shelf life of refrigerated products up to 60 days, compared to only 21 days without treatment. The visual, organoleptic, and nutritional qualities of the products are perfectly preserved thanks to this option, which does not use heat.
