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- Broccoli and Roquefort Batter Pudding with Parsley
- Parme Ham and Feta Batter Pudding with Basil
- Provencal Crepes with Basil
- Potato Gratin with Chives
- Provencal Tart with Basil
- Courgettes and Tomatoes Tart with Basil
- Cream of Mango with Raspberries and Basil
- Roquefort and Cherry Tomatoes and Parsley Tart
- Tajine of Lamb with dried fruits with Coriander
- Thai Soup with Prawns and Coriander
- Wild salad with "Mix for Salad"
- Autumn Salad with San Daniele Prosciutto and Basil
- Sole Rolls with Cep Mushrooms and Chervil
- Lamb Risotto with Basil and Coriander
- Monkfish Tails in Mustard and Tarragon
- Pan-Friend Chicken with Cashew Nuts and Coriander
- Chicken stir-fry with cashew nuts and chive
- Shell Pasta with Mixed Herbs for Salad
- Vegetables mixed grill
- Langoustines mixed with citrus fruit and Dill
- White Tuna Casserole with Dill
- Macaroni with Aubergine and Basil mozzarella
- Salmon lasagna with Sorrel
- Spring Farfalle with Tarragon
- Lamb stew with Coriander and Onion
- Pan-Fired Foie Gras Escalopes with Mangoes and Onions
- Beef stew with Parsley, Garlic and Shallots
- Spring Vegetable Crumble with Tarragon
- Crostinis of scrambled eggs with Dill prawns
- Cream of Yoghourt with Courgettes
- Casserole of Chicken with Mango and Chive
- Two herbs snails and potatoes ramekins
- Carpaccio of Tuna with Coriander
- Carpaccio of king scallops and salmon with Dill
- Jamaican Mint Kebabs
- Turkey and coriander kebabs
- Pink Shrimp skewers Mix for Fish
- Chicken Drumsticks – Mix for Meat
- Raspberry Soup with Basil
- Carpaccio of Sardines with Chive
- Bavarois with Pineapple and Mint
- Carpaccio of king scallops and salmon with Dill, Onion and Coriander
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