Summer is here! Time to enjoy marinated kebabs, Thai style! Easy to cook with a spicy marinade to give your turkey extra taste! All you have to do is enjoy it!

Ingredients – Serves 4

• 4 turkey breast fillets
• 12 prunes–wrapped in bacon 
• 200 g arragula
• 4 limes
• 1 tablespoon cumin
• 4 tablespoon olive oil
• 2 tablespoon Darégal frozen Coriander
• 1 tablespoon Darégal frozen Ginger
• Salt, ground pepper

Preparation time: 15 min – Cooking time: 10 min
Rest: 2 h

1. Cut the turkey fillets into thick cubes.
2. Mix the olive oil, the juice from 2 limes, ginger, coriander and cumin in a big bowl.
3. Add the turkey cubes.
4. Season and mix well to coat evenly.
5. Leave to marinate in the fridge for 2 hours.
6. Cut the remaining 2 limes into – quarters.
7. Make the kebabs with one piece of turkey, one prune and one quarter of lime, and repeat until all the ingredients have been used.
8. Cook the kebabs on a bbq or under the grill for 10 minutes turning regularly.
9. Rest the kebabs on a bed of arragula. It is ready.

Enjoy!

Tip

I rest the kebabs on a bed of rosemary sprigs, thinned out, making sure to leave the end feathers. I can replace the turkey can be replaced with chicken or duck, which will go perfectly well with the exotic flavours.

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