Darégal

Aromatic mixes, with the possibility of incorporating other ingredients (vegetables, spices, fruits, etc.).

Authentic:
Preference is given to frozen herbs, which maintain:
• The colour of the freshly harvested product
• The taste of the fresh product
• The natural sensory qualities of the herbs

Convenient:
The technology used guarantees that:
• Products will keep for 2 years when stored at ≤ -18°C
• Products will keep for up to 12 weeks after defrosting when stored chilled (+3/+8°C)

A "Clean Label" approach:
This approach involves:
• Reducing the number of “E” declarations to the lowest possible level
• Mastering frozen-product technology
• Emphasizing the natural flavour of the aromatic herbs

Uses:
Pumpable aromatic herbs can be used in all products where a high level of microbiological quality is required, such as dairy products (cream cheeses, fresh sauces, etc.).

Range:
- Basil, Chives, Parsley…
- Garlic and Fine Herbs, Parsley/Garlic, Pesto, Shallots/Chives, etc.
- “A la carte” recipes