| Frozen Culinary Herbs (IQF) |
Frozen culinary herbs have the same natural taste of fresh aromatic plants. Without previous defrosting, they can be used in all culinary preparations.
They keep 4 years at a temperature below -18°C.
All finished products :
- Taste and colour of fresh herbs.
- Use without previous defrosting.
- Fluidity and constant quality during 12 months.
Applications :
- Deli, curing, extra fresh cooked dishes.
- Sauces, potages.
Available herbs :
- Dill, Garlic, Basil, Chives, Coriander, Shallot, Parsley, Mint...
- Mixes : Italian, Provençal.
- Specific mixes on request.