| Frozen Culinary Herb Pastes |
These are creamy and smooth preparations, which have the taste, the colour and the aroma characteristic of fresh aromatic herbs and spices.
The Frozen Culinary Herb Pastes range is made of aromatic herbs, spices, sunflower oil, salt, sugar and xanthane gum.
The Frozen Culinary Herb Pastes range keeps for 2 years at -18°C and 10 days at +4 °C after defrosting.
All finished products:
- Excellent blending .
Applications:
- Deli products, pizzas, sauces, salads.
- Ethnic dishes: Indian, Mexican.
- Mediterranean and Italian dishes.
Current range:
- Basil, Coriander, Shallots, Onion.
- Mélanges: Parsley / Garlic, Pepper / Chilli, Tomato / Basil, Tex-mex, Provençal.
- Varieties and mixes available on request.