| Dehydrated Culinary Herbs |
Dehydrated aromatic herbs keep the taste and colour of fresh herbs, thanks to a dehydration process FLASH carried out immediately after the harvest.
They keep 4 years in dry and airy storage. Water retention below 7%.
Different cuts and qualities are available.
All finished products :
- Easy to keep.
- Can be sprinkled.
- High microbiologic quality.
Application:
- Dehydrated culinary aids.
- Potages, soups and dehydrated sauces.
- Preparations for sauces, marinades and seasonings.
Examples of available products:
Dill, Celery, Chervil, Chives, Coriander, Watercress, Gardencress, Tarragon, curly Parsley, flat Parsley...