Darégal

Instructions

Serves 6

1. Shell the prawns and leave them aside in the fridge.
2. Save heads and shells for the broth.
3. Warm the oil in a pan,add the heads, shells, onions and garlic on a high heat.
4. Seasoning.
5. Pour the fish stock in and stir.
6. Simmer for 30 min and filter the broth.
7. Peel and cut the carrots in flat ribbons.
8. Bring the broth to the boil, add the carrots and simmer for 5 min.
9. Finally, add the prawns and the mushrooms to warm them up.
10. Pour the soup in bowls.
11. Squeeze the lemon juice on the soup. Sprinkle with coriander.
12. Serve hot.