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Cookery All recipes Spring Farfalle with Tarragon
Cookery All recipes Spring Farfalle with Tarragon | Spring Farfalle with Tarragon |
Spring Farfalle with Tarragon
Dish kind
Main dish
Ingredients
- 400g of farfalle (pasta)
- 200g of green asparagus
- 200g of broccoli
- 200g of green peass
- 200g of peas
- 150g of smoked diced bacon
- 4 tablespoons of olive oil
- 1 glass of dry white wine
- salt
- pepper
- 1 tablespoon of frozen Darégal Tarragon
- 2 tablespoons of frozen Darégal Onion
Preparation
- Difficulty
- Preparation time
- Cost
Instructions
- eel and wash the vegetables.Cook the pasta in salted boiling water for 8-10 minutes until al dente.Meanwhile, cook the lardons and onion in the heated oil until golden.Add all the vegetables except the asparagus.Pour in the wine.Season.Cook gently for 10 minutes.5 min before the vegetables are cooked add the asparagus.Drain the pasta.Gently toss the pasta with the vegetables and cook for another 3 min.Sprinkle with tarragon.Place in a serving dish.Delicious with white meat or grilled fish.
Tip:
This dish woks well with any combination of vegetables. Why not try using broad beans, artichoke hearts, sun-dried tomatoes, mushrooms or other garden herbs like basil, chives, parsley, thyme…
Discover the Darégal products used in this recipe:
