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Provencal Crepes with Basil
Dish kind
Main dish
Ingredients
- 2 balls of mozzarella
- 4 tomatoes
- 2 eggs
- 125g of flour
- 30cl of Gloria milk
- 4g of yeast
- 2 tablespoons of olive oil
- 1 pinch of salt
- 4 tablespoons of frozen Darégal Basil
Preparation
- Difficulty
- Preparation time
- Cost
Instructions
For 8-10 crepes
- Cut the tomatoes into small bits.
- Cut the mozzarella into small bits.
- Prepare the crepes: put the flour in a salad bowl, create a hollow and then add a pinch of salt, the eggs and the oil. Slowly add the hot condensed Gloria milk while whisking. Mix well and make the crepes in a hot oiled frying pan and then set aside.
- Garnish the still warm crepes with the tomato bits, Darégal basil and mozzarella.
Discover the Darégal products used in this recipe:
