Darégal

Instructions

Serves 4

1. Let defrost the shrimps 2:00 with room temperature.
2. Mix the olive oil, the lemon juice and the "Mix for Fish" in a large dish.
3. Add shrimps and tomatos.
4. Salt, pepper and mix for coating well with marinade.
5. Let marinate 30 min.
6. Thread shrimps on spades out of wooden by intercalating them with tomatos.
7. Make roast skewers 3 to 4 min, on the barbecue or under the grill of the furnace.Turn over regularly while sprinkling them with marinade.
8. Be useful at once.