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Cookery All recipes Cream of Mango with Raspberries and Basil
Cookery All recipes Cream of Mango with Raspberries and Basil | Cream of Mango with Raspberries and Basil |
Cream of Mango with Raspberries and Basil
Dish kind
Dessert
Ingredients
- 4 mangoes
- 450g of raspberrys
- 1 glass of sweet wine
- 3 tablespoons of honey
- 2 tablespoons of frozen Darégal Basil
Preparation
- Difficulty
- Preparation time
- Cost
Instructions
Serves 4
- Peel the mangoes and cut them in pieces.
- Pour the honey in a casserole. Add the sweet wine and 2 tablespoons of water. Boil 1 minute, and then remove from the heat. Let it cool.
- Place the mangoes in the mixer. Add the syrup and mix them until you obtain a velouté. Keep cool for 1 hour.
- When ready to serve, pour the velouté into a soup tureen.
- Sprinkle with raspberries and basil.
- Serve immediately.
Tip:
You can replace the mangoes with a mixture of red fruits, which will go well with the spicy basil flavours.
Discover the Darégal products used in this recipe:
