Darégal

Instructions

Serves 4

1. Let defrost the mangos 1:00
2. Prepare the marinade by mixing the wine, the cloves, onion. Salt and pepper.
3. Cut chicken of pieces. Put at marinating 1 hour.
4. Drain then to filter the marinade.
5. Heat the olive oil in a casserole. Make gild chicken. To add garlic.
6. Wet slightly with the marinade.
7. Let reduce while the pieces brown.
8. Pour the remainder of the marinade.
9. Add the ginger, peppers and mango.
10. Let defrost the mangos 1:00
11. Prepare the marinade by mixing the wine, the nails
12. Leave mijoter during 20 min.
13. Deposit in the casserole and to continue cooking 5 min.
14. At the moment to be useful, powder with chive.