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Carpaccio of king scallops and salmon with Dill, Onion and Coriander
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Carpaccio of king scallops and salmon with Dill, Onion and Coriander | Carpaccio of king scallops and salmon with Dill, Onion and Coriander |
Carpaccio of king scallops and salmon with Dill, Onion and Coriander
Dish kind
Starter
Ingredients
- 16 scallops
- 2 bulbs of choppedfennel
- 30cl of coco milk
- 2 tablespoons of olive oil
- pink peppercorns
- salt
- pepper
- 4 tablespoons of frozen Darégal Onion
- 2 tablespoons of frozen Darégal Coriander
- 2 tablespoons of frozen Darégal Dill
- 2 Lemongrass stems
Preparation
- Difficulty

- Preparation time

- Cost

Discover the Darégal products used in this recipe: