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Carpaccio of king scallops and salmon with Dill, Onion and Coriander

Carpaccio of king scallops and salmon with Dill, Onion and Coriander

Dish kind

Starter

Ingredients

  • 16 scallops
  • 2 bulbs of choppedfennel
  • 30cl of coco milk
  • 2 tablespoons of olive oil
  • pink peppercorns
  • salt
  • pepper
  • 4 tablespoons of frozen Darégal Onion
  • 2 tablespoons of frozen Darégal Coriander
  • 2 tablespoons of frozen Darégal Dill
  • 2 Lemongrass stems

Preparation

Difficulty
Medium
Preparation time
Average (15-30 minutes)
Cost
Reasonable

Instructions

 

Products used in this recipe

CorianderDiscover the Darégal products used in this recipe:

Herbs used in this recipe

Coriander

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