Darégal

Accueil arrow Cookery arrow All recipes arrow Roquefort and Cherry Tomatoes and Parsley Tart
Roquefort and Cherry Tomatoes and Parsley Tart

Roquefort and Cherry Tomatoes and Parsley Tart

Zoom

Dish kind

Starter

Ingredients

  • 1 flaky pastry case
  • 150g of roquefort
  • 150g of grated comté
  • 1 bunnel of cherry tomatoes
  • 5 eggs
  • 40 cl of Gloria-milk
  • pepper
  • 2 tablespoons of frozen Darégal Shallot
  • 2 tablespoons of frozen Darégal Parsley

Preparation

Difficulty
Easy
Preparation time
Rapid (15 minutees)
Cost
Economy

Instructions

Serves 6

  1. Roll out the pastry and line a greased flan dish 
  2. Wash and dry the tomatoes 
  3. Work the Roquefort with a fork on a plate 
  4. Mix eggs, Roquefort, comte and the Gloria milk in a mixing bowl 
  5. Add shallots and parsley 
  6. Add black pepper 
  7. Stir all the ingredients 
  8. Pour the mixture in the flan dish 
  9. Top the mixture with the cherry tomatoes 
  10. Bake tart in oven for 35 minutes 
  11. Serve hot with a green salad

 

Products used in this recipe

ParsleyDiscover the Darégal products used in this recipe:

Herbs used in this recipe

Parsley

All about: