Darégal

Instructions

Serves 4

1. Light your oven in the grill position.
2. Wash the potatoes and peel them.
3. Plunge them is a large saucepan of boiling water for 10 minutes.
4. Drain them. Cut the potatoes into rounds.
5. Arrange them in a gratin dish with the lemon rounds. Salt and pepper.
6. Cover with 2 tablespoons of olive oil.
7. Brown under the grill for 5 minutes. Keep warm.
8. Meanwhile, brush the monkfish tails with olive oil.
9. Salt and pepper.
10. Steam for 10 minutes.
11. Prepare the sauce in a bowl by emulsifying the mustard with 1 tablespoon of water.
12. Add the olive oil and tarragon. Mix.
13. Arrange the monkfish tails on a bed of potatoes.
14. Serve the sauce as an accompaniment.