Darégal

Instructions

Serves 4

1. Prepare the crumble dough: mix the Parmesan and flour in a bowl. Incorporate the butter. Mix the ingredients to form small balls. Let it rest 1 hour in the refrigerator.
2. During this time, heat the olive oil in a frying pan over high heat.
3. Add the onion and brown lightly.
4. Add the peas, carrots, beans and fava beans.
5. Salt and pepper.
6. Cook it 10 minutes over medium heat while stirring regularly.
7. Sprinkle with tarragon at the end of cooking. Keep warm.
8. Light the oven and heat to 180°C (thermostat 6).
9. Lay the crumble balls on the oven tray covered with greaseproof paper. Put them in the oven and cook 20 minutes until they are golden coloured.
10. Sprinkle the crumble balls over the vegetables.
11. Serve hot immediately.