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Cookery All recipes Parme Ham and Feta Batter Pudding with Basil
Cookery All recipes Parme Ham and Feta Batter Pudding with Basil | Parme Ham and Feta Batter Pudding with Basil |
Parme Ham and Feta Batter Pudding with Basil
Dish kind
Main dish
Ingredients
- 4 slices of ham
- 100g of feta
- 20cl of Gloria milk
- 2 eggs
- 1 tablespoon of flour
- 20g of butter
- salt
- pepper
- 4 tablespoons of frozen Darégal Basil
Preparation
- Difficulty
- Preparation time
- Cost
Instructions
Serves 4
- Preheat the oven to 200°C (Thermostat 6).
- Dice the Feta and Parme ham.
- Beat the eggs, flour, salt and pepper in a salad bowl. Add the condensed Gloria milk.
- Pour the preparation in 4 buttered ramekins and top with the Feta, Darégal basil and Parme ham.
- Cook in the oven approximately 25 minutes.
Discover the Darégal products used in this recipe:
