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Cookery All recipes Carpaccio of king scallops and salmon with Dill
Cookery All recipes Carpaccio of king scallops and salmon with Dill | Carpaccio of king scallops and salmon with Dill |
Carpaccio of king scallops and salmon with Dill
Dish kind
Starter
Ingredients
- 8 king scallops
- 4 thin slices of fresh salmon
- 4 tablespoons of olive oil
- 1 lemon juice
- 1 lime juice
- pink peppercorns
- salt
- pepper
- 3 tablespoons of frozen Darégal Dill
Preparation
- Difficulty
- Preparation time
- Cost
Instructions
Serves 4
- Using a sharp knife, thinly slice the scallops in their width.
- Squeeze both citrus fruits in a bowl.
- Add the olive oil and dill.
- Season well .
- Mix it together.
- Place the salmon and scallops in a serving dish.
- Pour the dressing on top.
- Toss with care and marinate for 15 min in the fridge.
- Sprinkle the remainder of the dill just before serving.
- Serve with toasted farmhouse bread or warm blinis.
Tip:
If using frozen scallops, thawing them in a milk and water mix will keep their flavour intact.
Discover the Darégal products used in this recipe:
