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Cookery All recipes Broccoli and Roquefort Batter Pudding with Parsley
Cookery All recipes Broccoli and Roquefort Batter Pudding with Parsley | Broccoli and Roquefort Batter Pudding with Parsley |
Broccoli and Roquefort Batter Pudding with Parsley
Dish kind
Main dish
Ingredients
- 300g of broccoli
- 1 tomato
- 40g of roquefort
- 20 cl of Gloria milk
- 1 tablespoon of flour
- 2 eggs
- salt
- pepper
- 4 tablespoons of frozen Darégal Parsley
Preparation
- Difficulty
- Preparation time
- Cost
Instructions
Serves 4
- Preheat the oven to 200°C (Thermostat 6).
- Wash and dice the tomato.
- Wash and cut off the broccoli stems and cut the broccoli flowers into small bits.
- Dice the Roquefort.
- Beat the eggs, flour, Darégal parsley, salt and pepper in a salad bowl. Add the condensed Gloria milk.
- Pour this preparation in 4 buttered ramekins and top with the diced tomatoes, Roquefort and broccoli bits.
- Cook in the oven approximately 25 minutes.
Discover the Darégal products used in this recipe:
