News
Herb of the month
Mint
Today, thanks to culinary cross-fertilisation, mint is eaten with small spring rolls, sipped in a mojito or enjoyed with country green peas. Crazy idea
Picnic
A ray of sun, a blue sky and the longing for a picnic resurfaces. But forget the chips and the cold cuts. It’s time for salads and small open-face sandwiches that will delight your friends or family.