Darégal

Flavoured liquid marinades that are both natural and effective.

Authentic:
Preference is given to frozen herbs, which maintain:
- The colour of the freshly harvested product
- The taste of the fresh product
- The natural sensory qualities of the herbs

Convenient:
The technology used guarantees that:
- Products will keep for 2 years when stored at ≤ -18°C
- Products will keep for up to 12 weeks after defrosting when stored chilled (+3/+8°C)

A "Clean Label" approach:
This approach involves:
- Reducing the number of “E” declarations to the lowest possible level
- Mastering frozen-product technology
- Emphasizing the natural flavour of the aromatic herbs

Uses:
Fresh Coatings can be used in marinades for raw or cooked meat, fish or shellfish.

Range:
- Classics: Provençale, Tomato/Basil, etc.
- Ethnics: Green Thai Curry, Italian, etc.
- Creatives: Basil/Berries, Rosemary/Pear, etc.
- “A la carte” recipes